I recently had a wonderful soup at Long’s Provencal Restaurant in downtown Seattle. It was so good, I knew I had to try to replicate it at home. I tried doing a search for it online, but no luck…so, I came up with my own recipe and it tastes pretty darn close to the one…
Tag: pork belly
Candied Pork Belly with Succotash Fricassee
I just bought half a hog from a local farmer and one of the cuts I requested was pork belly. This is one of the most succulent cuts of a pig and very hard to find unless you special order it. I had never prepared it, but have eaten it at a local restaurant called…