I was craving scalloped potatoes today, so I went online to find one that didn’t include any dairy or gluten. I found one, but didn’t have all the ingredients, plus I didn’t want artichoke in mine. What attracted me to this recipe was that the author has the same feeling about a lot of vegan…
Category: Dairy-Free
Creamy Broccoli and Cauliflower Slaw
This recipe is great for those that can’t have dairy and/or eggs. Ingredients: 2 1/2 cups broccoli, finely chopped 2 1/2 cups cauliflower, finely chopped 1/4 red onion, finely diced 1/2 cup raisins or cranberries 1/4 cup pumpkin seeds, lightly toasted Combine all vegetable ingredients in a medium bowl. Cashew dressing: 2/3 cup raw cashew…
Gluten-Free Pork Lo Mein
I had no idea what I was going to do with the pork tenderloin I had thawed out for dinner, so I started looking through my refrigerator to see what ingredients I had on hand. I found some vegetables and then remembered that I just got a box of Ancient Grains quinoa linguine. Here’s what…
Tofu Scramble
Breakfast is the hardest meal for me. I’m lazy about cooking anything early in the morning, which means I often don’t eat much, making it that much harder to lose weight. This morning, I decided to try making a tofu scramble since I can’t tolerate eggs. It never really sounded appealing to me, but since…
Thai Chicken & Lettuce Wraps
This recipe was given to me by my friend, Tora. We had it for tonight’s dinner and it was very yummy. Best of all, it’s gluten, dairy & egg-free! Ingredients: Chicken (breast or thigh meat; cut into bite-size pieces) Green-leaf lettuce (don’t use Iceberg) Bean Sprouts Carrot, grated or finely chopped 1/2 lime, chopped into…
Intuitive Cooking
I don’t always use a recipe when I’m cooking. Over the past year, I have been cooking more with items on hand and making up my own recipes. Most of the time, they work out fine and there’s only been a few instances where I had to toss out the dish. Tonight, I made a…